Name: Bhindi Tawa Fry Recipe
Total time: 20 min
Yield: 2
Cuisine: Indian

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A spicy side dish with few masalas. Goes well along with rasam,  curd rice. Simple yet delicious.

How to make Bhindi Tawa Fry Recipe

Vinutha Hk

Crawler

Indian

<p>A spicy side dish with few masalas. Goes well along with rasam,  curd rice. Simple yet delicious.</p>

lady's finger

Salt

red chilli powder

dhania powder

Turmeric

Kasuri methi

garam masala

pepper and jeera powder

strands of curry leaves

In a bowl add in all the dry masala's (red chilli powder,  dhania powder,  garam masala,  turmeric,  salt,  pepper and jeera powder,  kasuri methi) mix well. 

step 1

Wash and slit the lady's finger in the centre (make sure you won't cut it fully to the other end)

step 2

Fill in the center the prepared masala powder. 

step 3

step 4

Place the masala filled lady's finger and fry. 

step 5

Add in the whole curry leaves strands.  cover it with a lid and fry on low flame.  cook all sides.  (use a spoon to turn the bhindi)

step 6

step 7

Serve it with rasam rice or curd rice or chapati.  

step 8

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Bhindi tawa fry Recipe

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