Bhindi Jaipuri Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add chopped tomatoes, ginger-garlic paste, and spices. Cook until the tomatoes are soft.

Cooking Tips

• Make sure to wash and dry the okra thoroughly before cooking to remove any moisture.
• To make the dish less spicy, reduce the amount of red chili powder.
• You can add a squeeze of lemon juice at the end for a tangy flavor.

Storage and Serving

• Bhindi Jaipuri is best served hot with roti or rice.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.