Mirchi vada-a typical jaipuri breakfast Recipe

Recipe By Better Butter

Mirchi vada is made by bhavnagri mirch. It is delicious. In jaipur you will find its stall on every corner. It is not so spice as its name sounds.

4.3
15 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Mirchi vada-a typical jaipuri breakfast
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ingredients serve

Ingredients for Mirchi vada-a typical jaipuri breakfast Recipe

  • 62.50 gram Bhavnagri Mirch
  • 1 Boiled potato Meduim Size
  • 1/4 teaspoon cumin Seeds
  • 1/4 teaspoon Red chilli Powder
  • 1/4 pinch Asafoetida
  • 0.13 teaspoon turmeric Powder
  • 1/4 teaspoon Mango Powder
  • 1/4 teaspoon Salt
  • 1/2 Green chilli Finely Chopped
  • 1/4 tablespoon Green coriander Finely Chopped
  • 1/4 cup Gram Flour 125 Gram
  • 1/4 teaspoon Carom Seeds
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Red chilli Powder
Nutrition
value
183
calories per serving
< 1 g Fat3 g Protein38 g Carbs8 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    38g
  • Fiber
    8g

MacroNutrients

  • Carbs
    38g
  • Protein
    3g
  • Fiber
    8g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    2mg
  • Vitamin A
    8326mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    105mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter