Jaipuri pyaj ki kachori Recipe

Recipe By Slurrp

Jaipuri pyaj ki kachori is a popular Rajasthani snack made with a crispy and flaky pastry filled with a spicy onion mixture. It is a delicious and indulgent treat that is often enjoyed with a cup of tea. The kachori dough is made with flour, ghee, and water, which is then filled with a mixture of onions, spices, and herbs. It is then deep-fried until golden brown and served hot.

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35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Jaipuri pyaj ki kachori
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ingredients serve

Ingredients for Jaipuri pyaj ki kachori Recipe

  • 1 cup All Purpose Flour
  • 2 tablespoon Ghee
  • as required Water As Needed
  • 1 Onions, Finely Chopped
  • 1/2 teaspoon Cumin Seeds
  • 1/2 teaspoon Fennel Seeds
  • 0.13 teaspoon Asafoetida
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • As required Salt To Taste
  • as per your need Oil For Deep Frying

Directions: Jaipuri Pyaj Ki Kachori Recipe

Cooking Directions

  • STEP 1.In a bowl, mix flour, ghee, and water to make a soft dough.
  • STEP 2.Cover the dough and let it rest for 30 minutes.
  • STEP 3.In a pan, heat oil and add cumin seeds, fennel seeds, and asafoetida.
  • STEP 4.Add chopped onions, ginger-garlic paste, and cook until the onions are golden brown.
  • STEP 5.Add spices like turmeric powder, red chili powder, garam masala, and salt.
  • STEP 6.Cook the onion mixture until the spices are well combined.
  • STEP 7.Divide the dough into small balls and roll them into discs.
  • STEP 8.Place a spoonful of the onion mixture in the center of each disc and seal the edges.
  • STEP 9.Deep-fry the kachoris until golden brown and crispy.
  • STEP 10.Serve the Jaipuri pyaj ki kachori hot with chutney or yogurt.

Cooking Tips

  • Make sure to roll the dough discs thin for a crispy kachori.
  • You can add chopped green chilies for extra spice.
  • Serve the kachoris immediately for the best taste and texture.

Storage and Serving

  • Store any leftover kachoris in an airtight container at room temperature for up to 2 days.
  • Reheat the kachoris in a preheated oven or toaster oven for a few minutes before serving.
  • Serve the Jaipuri pyaj ki kachori with mint chutney or yogurt for a delicious snack.
Nutrition
value
454
calories per serving
3 g Fat15 g Protein89 g Carbs9 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    15g
  • Carbs
    89g
  • Fiber
    9g

MacroNutrients

  • Carbs
    89g
  • Protein
    15g
  • Fiber
    9g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    5mg
  • Vitamin A
    507mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    111mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    1mg
  • Phosphorus
    223mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp