Bhindi Fry Recipe

Cooking Directions

• STEP 1.Wash and dry the okra thoroughly. Trim the ends and slice them into thin pieces.
• STEP 2.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add the sliced okra and mix well. Cook on medium heat until the okra is tender and crispy.
• STEP 4.Add turmeric, cumin powder, coriander powder, red chili powder, and salt. Mix well to coat the okra evenly with the spices.
• STEP 5.Continue cooking for a few more minutes until the spices are well incorporated and the okra is cooked to your desired texture.
• STEP 6.Serve hot as a side dish with rice or roti.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to dry the okra thoroughly before slicing to prevent it from becoming slimy.
• Cook the okra on medium heat to ensure it cooks evenly and becomes crispy.
• Adjust the spice levels according to your preference by adding more or less red chili powder.

Storage and Serving

• Bhindi Fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.