Beaten rice (pauva) dhokla Recipe

Recipe By Better Butter

These dhoklas are very quick &easy to make, without requiring any grinding or fermenting, serve them hot with green chutney & tea.

3.7
17 Rating - Rate
Vegdiet
15minstotal
5minsPrep
10minsCook

ingredients serves

4
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Ingredients For Beaten rice (pauva) dhokla Recipe

Nutrition
value
501
calories per serving
13 g Fat10 g Protein85 g Carbs3 g FiberOther

Current Totals

  • 13 g Fat
  • 10 g Protein
  • 85 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    85 g
  • Protein
    10 g
  • Fiber
    3 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    97 mg
  • Iron
    5 mg
  • Vitamin A
    37 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    74 mg
  • Manganese
    1 mg
  • Phosphorus
    212 mg
  • Selenium
    1 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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