Bati Chokha Recipe

Ingredients For Bati Chokha Recipe

• For the Bati
• 4 cup Wheat flour
• 1 cup Yoghurt
• 2 teaspoon Oil
• 1 teaspoon Salt
• water to knead the dough
• For the Bati filling
• 1 cup Roasted and finely ground chana or Sattu
• Finely chopped coriander leaves garlic ginger green chill
• 1 Finely Chopped Onion
• 1 teaspoon Carom seeds
• As required masala from any pickle
• 2 teaspoon oil from the pickle
• For the Chokha
• 3 Potatoes
• 1 Small Brinjal
• 1 Tomato
• 1 Onion Finely Chopped
• 2 teaspoon Garlic finely chopped
• 1 teaspoon Ginger finely chopped
• 2 Green chillies finely chopped
• 2 teaspoon coriander leaves finely chopped
• As required Salt