Bati Chokha Recipe

Name: Bati Chokha Recipe
Total time: 30 min
Yield: 8
Cuisine: European

Recipe By Better Butter

This is a dish with a rustic combination, widely loved by the people of up and bihar.

4.3

23 Rating -

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Vegdiet

30minstotal

30minsCook

30m.total

30m.Cook

plan

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Ingredients for Bati Chokha Recipe

As required For the Bati
1/2 cup Wheat flour
0.13 cup Yoghurt
1/4 teaspoon Oil
0.13 teaspoon Salt
As required water to knead the dough
As required For the Bati filling
0.13 cup Roasted and finely ground chana or Sattu
As required Finely chopped coriander leaves garlic ginger green chill
0.13 Finely Chopped Onion
0.13 teaspoon Carom seeds
As required masala from any pickle
1/4 teaspoon oil from the pickle
As required For the Chokha
0.38 Potatoes
0.13 Small Brinjal
0.13 Tomato
0.13 Onion Finely Chopped
1/4 teaspoon Garlic finely chopped
0.13 teaspoon Ginger finely chopped
1/4-0.38 Green chillies finely chopped
1/4-0.38 teaspoon coriander leaves finely chopped
As required Salt

Nutrition
value

446

calories per serving

5 g Fat16 g Protein82 g Carbs8 g FiberOther

Current Totals

Fat
5g
Protein
16g
Carbs
82g
Fiber
8g

MacroNutrients

Carbs
82g
Protein
16g
Fiber
8g

Fats

Fat
5g

Vitamins & Minerals

Calcium
69mg
Iron
4mg
Vitamin A
480mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
157mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
113mg
Manganese
1mg
Phosphorus
207mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter