Baked Savoury Gujiya With Corn Stuffing Recipe

Recipe By Better Butter

I cooked corn quite similar to how i made daal and then filled it in a rolled out pastry dough and baked it this version has less amount of fat and calories as compared to the deep fried version i wanted to keep intact the colour of the corn, so i did not use any such ingredients which could harm the colour also i used ingredients which would enhance more of yellow colour, so i used turmeric, saffron and yellow chilli powder, each of which enhanced the yellow colour i also added some khoya which provided adequate binding to the stuffing.

4.8
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ingredients serves

6
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Ingredients For Baked Savoury Gujiya With Corn Stuffing Recipe

Nutrition
value
105
calories per serving
7 g Fat3 g Protein7 g Carbs3 g FiberOther

Current Totals

  • 7 g Fat
  • 3 g Protein
  • 7 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    3 g
  • Fiber
    3 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    93 mg
  • Iron
    1 mg
  • Vitamin A
    73 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    21 mg
  • Manganese
    0 mg
  • Phosphorus
    53 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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