I cooked corn quite similar to how i made daal and then filled it in a rolled out pastry dough and baked it this version has less amount of fat and calories as compared to the deep fried version i wanted to keep intact the colour of the corn, so i did not use any such ingredients which could harm the colour also i used ingredients which would enhance more of yellow colour, so i used turmeric, saffron and yellow chilli powder, each of which enhanced the yellow colour i also added some khoya which provided adequate binding to the stuffing.
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
CELLO Checkers Kitchen Storage Container Box Set o...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
Pure Source India Porcelain Clay Dahi Handi With L...
