Baked gujiyaa Recipe
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About Baked Gujiyaa Recipe:
- 1 Hr 30 mins
- 19 Ingredients
1
Ingredients for Baked gujiyaa Recipe
- 31.25 g All Purpose Flour 250G
- 6.25 g Ghee
- 0.13 Tbsp Sugar
- 12.50 Litre Cold water
- 1/4 Cups Grated khoya cup
- 6.25 g kaju
- 6.25 g Pistachios
- 6.25 g Wallnut
- 1.50 Pieces Green cardamom pods
- 1/4 Tbsp Poppyseed
- 1/4 Tbsp Fenel
- 1/4 Tbsp Watermelon seeds
- 1.25 Pieces Black pepper
- 1/2 Tbsp Dry rose petals
- A Pinch Saffron
- 0.06 Tsp Cinnamon powder
- 6.25 g dry coconut powder
- 6.25 g Semolina
- 12.50 g Sugar
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Baked Gujiyaa Recipe
STEP 01
Mix flour powder, sugar and ghee and apply with cold water. Cover and keep in the fridge for 20 minutes. Then mix saffron and cinnamon powder.
STEP 02
Now make thandai powder. Roast lightly all ingredients except cinnamon powder and saffron.After two hours, put it in a glass jar and refrigerator it. Sherbet can also be made with this thandai powder. To make gujiyaa stuffing fry the semolina in a pan until light brown.
STEP 03
Fry dried coconut powder. Mix khoya with 3 table spoon thandai powder and sugar and take it down. . Stir constantly. Cool it before filling the stuffing. The stuffing mixture will be like dry coarse powder.
STEP 04
Bake for 25 minutes at 180 degree Celsius preheated OTG. The baked gujiyaa is now ready.
STEP 05
Arrange the gujiyaa on a plate , garnish with dried rose petals and pista flakes to serve.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
