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Baked gujiyaa Recipe

Recipe By bosebharati

#sree Gujiyaa is a traditional Bihari sweet. Healthy and tasty.Made with semolina, flour, stuffed with a mixture of sweetened khoya and dried nuts. Gujiyaa is basically a deep fried dumpling but I made it baked.

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1hr 30minstotal
1hr 30m.total
Baked gujiyaa
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Ingredients for Baked gujiyaa Recipe

  • 31.25 g All Purpose Flour 250G
  • 6.25 g Ghee
  • 0.13 Tbsp Sugar
  • 12.50 Litre Cold water
  • 1/4 Cups Grated khoya cup
  • 6.25 g kaju
  • 6.25 g Pistachios
  • 6.25 g Wallnut
  • 1.50 Pieces Green cardamom pods
  • 1/4 Tbsp Poppyseed
  • 1/4 Tbsp Fenel
  • 1/4 Tbsp Watermelon seeds
  • 1.25 Pieces Black pepper
  • 1/2 Tbsp Dry rose petals
  • A Pinch Saffron
  • 0.06 Tsp Cinnamon powder
  • 6.25 g dry coconut powder
  • 6.25 g Semolina
  • 12.50 g Sugar

Directions: Baked Gujiyaa Recipe

  • STEP 1.Mix flour powder, sugar and ghee and apply with cold water. Cover and keep in the fridge for 20 minutes. Then mix saffron and cinnamon powder.
  • STEP 2.Now make thandai powder. Roast lightly all ingredients except cinnamon powder and saffron.After two hours, put it in a glass jar and refrigerator it. Sherbet can also be made with this thandai powder. To make gujiyaa stuffing fry the semolina in a pan until light brown.
  • STEP 3.Fry dried coconut powder. Mix khoya with 3 table spoon thandai powder and sugar and take it down. . Stir constantly. Cool it before filling the stuffing. The stuffing mixture will be like dry coarse powder.
  • STEP 4.Bake for 25 minutes at 180 degree Celsius preheated OTG. The baked gujiyaa is now ready.
  • STEP 5.Arrange the gujiyaa on a plate , garnish with dried rose petals and pista flakes to serve.
Nutrition
value
433
calories per serving
21 g Fat14 g Protein47 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    14g
  • Carbs
    47g
  • Fiber
    4g

MacroNutrients

  • Carbs
    47g
  • Protein
    14g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    252mg
  • Iron
    3mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    309mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By bosebharati