Name: Baked Whole Wheat Gujiya Recipe
Total time: 35 min
Yield: 5
Cuisine: Rajasthani

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Gallo Pinto, A Famed Vegetarian Dish! But Why The Rooster Link? 

Poha Trends On Twitter As The Breakfast Dish Is Called A Salad

Making Sushi At Home? These 6 Tools Are Must-Own

6 Products That Take The Hassle Out Of Cleaning The Kitchen

3 Healthy Swaps For Millets And Their Benefits

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Sweet coconut and nuts filling healthy snack with a twist.

How to make Baked Whole Wheat Gujiya Recipe

Madhuri Bothra

Crawler

Rajasthani

<p>Sweet coconut and nuts filling healthy snack with a twist.</p>

Dry coconut greated

Nuts

sugar candy

sugar powder or according to how sweet you want it

cardamom powder

Dry roasted saffron

Whole Wheat Flour

Desi ghee

water to knead the dough

Salt

Take flour in a moving bowl ad salt and ghee. Give it a nice mix. Make a soft dough using water. Keep aside for 10 minutes.

step 1

Add all the filing ingredients. If you are using fresh coconut then grate it and dry roast it completely. Let it cool completely before adding other ingredients.

step 2

Now give a final knead to the dough. And roll out puri size. Stuff 1 teaspoon filling and apply little water on the sides and fold it in half and using a fork give a press on the side. This will give nice design on the sides and will help to stick it. You can even use gujiya sancha or fold it with hands too. Make all the gujiyas.

step 3

On a baking tray place baking sheets and on that place all the gujiyas. Pre heat oven on 200 degree centigrade for 10 minutes. Place the tray in the oven and bake it on 160 degree centigrade for 10 minutes.

step 4

Now set the grill option on top and grill it for 5 mins. Change the settings to grill on bottom and grill it for 5 minutes. This will give nice brown color on both the sides.

step 5

Take it out and let it cool down completely. Store in a air tight container.

step 6

Better Butter