Baked Savoury Gujiya With Corn Stuffing

Baked Savoury Gujiya With Corn Stuffing Recipe

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About Baked Savoury Gujiya With Corn Stuffing Recipe:

I cooked corn quite similar to how i made daal and then filled it in a rolled out pastry dough and baked it this version has less amount of fat and calories as compared to the deep fried version i wanted to keep intact the colour of the corn, so i did not use any such ingredients which could harm the colour also i used ingredients which would enhance more of yellow colour, so i used turmeric, saffron and yellow chilli powder, each of which enhanced the yellow colour i also added some khoya which provided adequate binding to the stuffing.

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  • 1 Hr
  • 17 Ingredients
Ingredients
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Ingredients for Baked Savoury Gujiya With Corn Stuffing Recipe

  • 33.33 gram frozen corn
  • 0.33 tablespoon Oil
  • 0.33-1/2 tablespoon khoya/ milk powder
  • 0.33-1/2 tablespoon low fat milk +large pinch saffron
  • 0.17 teaspoon yellow chilli powder
  • 0.33-1/2 teaspoon coriander powder
  • 0.08 teaspoon white pepper powder
  • 0.08 teaspoon fennel powdered
  • 0.08 teaspoon cumin powder
  • 1/25 teaspoon ginger powder
  • pinch a large asafoetida
  • 0.17 pinch Turmeric
  • As required Lemon juice
  • As required Salt
  • 0.21 cups/125gms of all purpose flour/maida
  • 0.42 tablespoon Clarified butter/ghee or oil
  • 1/25 cup warm milk
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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