Name: Steam Baked Rava Gujiyas Recipe
Total time: 35 min
Yield: 2
Cuisine: Indian

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Steam baked rava gujiyas with healthy jaggery flavour gives awesome taste. It's a traditional way of cooking.

How to make Steam Baked Rava Gujiyas Recipe

Rajeshwari Shyam Bhat

Crawler

Indian

<p>Steam baked rava gujiyas with healthy jaggery flavour gives awesome taste. It's a traditional way of cooking.</p>

Fine rava / Bombay rava

Water

Milkmaid or milk

Salt

For stuffing

jaggery powder

Grated coconut

Dry fruits powder

Chopped dry fruits and raisins mix

cardamom powder

Ghee

For garnish

pistachio finely chopped

step 1

When it starts boiling add 1/4 tsp salt, 1 cup fine rava.

step 2

Mix well for a minute, turn off the flame, cover and set aside.

step 3

To make the stuffing, grated coconut 3/4 cup.

step 4

step 5

Cardamom powder 1 tsp, dry fruits powder 4 tsp, chopped fruits and raisins 1/4 cup.

step 6

step 7

Add 1/4 cup condensed milk to smooth rava.

step 8

step 9

Soft but stiff dough is ready, allow rest for 5 minutes.

step 10

In the meantime boil some water in idli vessel (steamer).

step 11

Open the lid, check the softness, apply ghee to palm.

step 12

Take small portions and make lemon sized balls.

step 13

Again apply ghee to palm and start flatten the balls.

step 14

Keep 1 tsp full of stuffing at the centre.

step 15

step 16

Place the gujiyas to cook in steam, close the lid.

step 17

After 15 minutes check it by inserting a fork or knife, if it comes out clean, gujiyas are ready.

step 18

step 19

Garnish with grated coconut, chopped pistachio and almond, and ghee.

step 20

Better Butter