Name: Gujia Dahi Badas With Fresh Coconut Stuffing Recipe
Total time: 420 min
Yield: 6
Cuisine: Indian

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It is an all time favourite amongst all types of dahi badas,  because of it's gujia like shape it looks very attractive and can be made with various types of stuffings.

How to make Gujia Dahi Badas With Fresh Coconut Stuffing Recipe

Archana Bhargava

Crawler

Indian

<p>It is an all time favourite amongst all types of dahi badas,  because of it's gujia like shape it looks very attractive and can be made with various types of stuffings.</p>

For the batter

white urad dal

chopped ginger

chopped green chillies

hing

water for grinding

For the stuffing

freshly grated coconut

finely chopped green chillies

finely chopped ginger

green chutney

red chilli powder

Salt

oil for deep frying

For the curd mixture

beaten curd

kala namak

roasted and ground cumin

Sufficient water with some salt in a big vessel to soak the badas

step 1

After it is soaked,  wash it nicely until the cloudy water goes away. 

step 2

Grind the dal along with the green chillies and ginger.  grind it in small quantity for proper consistency.  the batter should be smooth but thick. 

step 3

Heat the oil for deep frying,  first on high then make it medium. 

step 4

Mix all the stuffing ingredients in a bowl.  take a plastic sheet and place it on the kitchen platform.  sprinkle some water on the sheet. 

step 5

Mix the dal thoroughly with your hands until it becomes light.  take a small portion from the batter,  make like a ball. 

step 6

Place the ball on the sheet and with wet hands spread it like a disc. 

step 7

Place some stuffing on one side of the disc and cover it by bringing the other part of the disc,  making a shape of a gujia.  seal the sides properly. 

step 8

Slowly slide the badas in hot oil and deep fry until becomes light brown,  on medium heat only. 

step 9

When done put the badas in salted water and let it soak for an hour. 

step 10

After an hour squeeze out the extra water from the badas and keep them aside. 

step 11

Add salt,  sugar and kala namak to the beaten curd. 

step 12

Dip the badas in the ready curd and take them out and arrange them on a serving plate. 

step 13

Garnish with red chilli powder,  jeera powder and green chutney.  if you like you can also use tamarind chutney. 

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Gujia dahi badas with fresh coconut stuffing Recipe

About Gujia Dahi Badas With Fresh Coconut Stuffing Recipe:

Ingredients for Gujia dahi badas with fresh coconut stuffing Recipe

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