Baked mawa gujiyas

Baked mawa gujiyas Recipe

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About Baked Mawa Gujiyas Recipe:

Any festival in india is incomplete without dessert. Holi is one such festival which is about a riot of colors and can hardly be complete without a hearty dose of mawa gujiyas – a recipe made with dough stuffed with a sweet filling mawa and deep-fried. Gujiya which is a fried crispy flaky pastry stuffed with sweet mawa filling is one of the staple dessert prepared especially on holi festival. On this holi, let us learn how to make gujiyas/mawa gujiyas at our home and serve it with thandai, which is a delicious beverage.

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  • 50 mins
  • 13 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Baked mawa gujiyas Recipe

  • As required For Outer Layer
  • 1/2 cup All Purpose Flour
  • 1 tablespoon ghee or Oil
  • 1/4 teaspoon salt water for kneading
  • As required For Filling
  • 1/4 cup Mawa/Khoya
  • 1/4 cup Jaggery
  • 0.13 teaspoon cardamom Powder
  • 0.06 cup Grated coconut
  • 1/2 tablespoon Raisins
  • 0.06 cup powdered cashewnuts
  • 0.06 cup powdered almonds
  • 0.06 teaspoon freshly grated nutmeg
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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