Baked chocolate gujiyas

Baked chocolate gujiyas Recipe

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About Baked Chocolate Gujiyas Recipe:

Low fat baked gujiyas with a chocolatey twist to traditional recipe. Dip in ganache or drizzle some chocolate sauce before serving for added deliciouness.

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  • 55 mins
  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Baked chocolate gujiyas Recipe

  • 1/5 cup Dough all purpose flour
  • 0.40 tablespoon ghee + some for brushing
  • 0.03 teaspoon Salt
  • 1/10 pinch baking powder
  • 25 gram Filling khoya / mawa
  • 1/20 cup 2 tablespoons powdered sugar
  • 0.03 cup desiccated coconut, 0.25 cup chopped raw pistachios, 0.25 cup chopped walnuts, 0.5 cup chopped almonds
  • 1/5 tablespoon Cocoa Powder
  • 1/10 tablespoon Flour paste Mix all purpose flour in 1 tablespoon of water to form a thick paste
  • 10 gram Ganache dark chocolate and 4 tablespoons low fat cream
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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