Baked chocolate gujiyas Recipe
Recipe By Better Butter
Low fat baked gujiyas with a chocolatey twist to traditional recipe. Dip in ganache or drizzle some chocolate sauce before serving for added deliciouness.
3.7
21 Rating -
Rate
Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked chocolate gujiyas Recipe
- 1/5 cup Dough all purpose flour
- 0.40 tablespoon ghee + some for brushing
- 0.03 teaspoon Salt
- 1/10 pinch baking powder
- 25 gram Filling khoya / mawa
- 1/20 cup 2 tablespoons powdered sugar
- 0.03 cup desiccated coconut, 0.25 cup chopped raw pistachios, 0.25 cup chopped walnuts, 0.5 cup chopped almonds
- 1/5 tablespoon Cocoa Powder
- 1/10 tablespoon Flour paste Mix all purpose flour in 1 tablespoon of water to form a thick paste
- 10 gram Ganache dark chocolate and 4 tablespoons low fat cream
Nutrition
value
value
177
calories per serving
11 g Fat5 g Protein14 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein5g
- Carbs14g
- Fiber< 1g
MacroNutrients
- Carbs14g
- Protein5g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium165mg
- Iron1mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus146mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter