Low fat baked gujiya Recipe

Recipe By Better Butter

A delicious, healthy and guilt free gujiya with loads of nuts that you will love baking and serve happily on holi.

4.4
18 Rating -
Rate
Vegdiet
42minstotal
30minsPrep
12minsCook
42m.total
30m.Prep
12m.Cook
Low fat baked gujiya
plan
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ingredients serve

Ingredients for Low fat baked gujiya Recipe

  • 1/10 cup Dough and 1/4 all purpose flour
  • 1/10 pinch Salt
  • As required Cold water to knead the dough
  • 1/20 cup Filling Khoya/mawa
  • 0.40 tablespoon Powdered Sugar
  • 0.30 tablespoon desiccated coconut
  • 1/10 tablespoon Semolina
  • 1/2 cardamom seeds powdered
  • 1/10 tablespoon Raisins
  • 0.40 tablespoon pistachios chopped
  • 1/5 tablespoon cashews chopped
  • 1/5 tablespoon almonds chopped
  • 1/10 tablespoon Flour paste Mix all purpose flour in 1 tablespoon of water to form a thick paste
Nutrition
value
155
calories per serving
11 g Fat4 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    4g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    1mg
  • Phosphorus
    109mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter