Low fat baked gujiya

Low fat baked gujiya Recipe

4.4
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About Low Fat Baked Gujiya Recipe:

A delicious, healthy and guilt free gujiya with loads of nuts that you will love baking and serve happily on holi.

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  • 42 mins
  • 13 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Low fat baked gujiya Recipe

  • 1/10 cup Dough and 1/4 all purpose flour
  • 1/10 pinch Salt
  • As required Cold water to knead the dough
  • 1/20 cup Filling Khoya/mawa
  • 0.40 tablespoon Powdered Sugar
  • 0.30 tablespoon desiccated coconut
  • 1/10 tablespoon Semolina
  • 1/2 cardamom seeds powdered
  • 1/10 tablespoon Raisins
  • 0.40 tablespoon pistachios chopped
  • 1/5 tablespoon cashews chopped
  • 1/5 tablespoon almonds chopped
  • 1/10 tablespoon Flour paste Mix all purpose flour in 1 tablespoon of water to form a thick paste
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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