Baked mawa gujiyas Recipe

Any festival in india is incomplete without dessert. Holi is one such festival which is about a riot of colors and can hardly be complete without a hearty dose of mawa gujiyas – a recipe made with dough stuffed with a sweet filling mawa and deep-fried. Gujiya which is a fried crispy flaky pastry stuffed with sweet mawa filling is one of the staple dessert prepared especially on holi festival. On this holi, let us learn how to make gujiyas/mawa gujiyas at our home and serve it with thandai, which is a delicious beverage.