Baked Gujiya Chat in Edible Bowl

Baked Gujiya Chat in Edible Bowl Recipe

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About Baked Gujiya Chat In Edible Bowl Recipe:

Friends come on and enjoy this healthy gujiya chat with edible serving bowl.
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  • 30 mins
  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Baked Gujiya Chat in Edible Bowl Recipe

  • 1/2 Pieces grated apple
  • 1/2 Cup rava
  • 1 Cup Pomegranate
  • 1 Cup Bhujia
  • 1 Pieces grated redish
  • 1/2 Cup Green chutney
  • 1/2 Tsp Black pepper
  • 1/2 Tsp Chat masala
  • To Taste Salt
  • 2 As Required Oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Baked Gujiya Chat In Edible Bowl Recipe

STEP 01

Firstly put Rava in bowl add salt and make soft dough.

STEP 02

Then take rolling pin and board and make roti with dough, then thin strips.

STEP 03

Now take small bowl in the back side of bowl arrange all strips like Criss cross.

STEP 04

After that take 3 strips make like we make hair choti for border and place it on bowl.

STEP 05

Now deep fry this bowl and demould it.

STEP 06

Now take Grated apple squeeze the excess water from it and add salt, black pepper.

STEP 07

After that make Puri from dough and put grated apple as a filling in it and fold like gujiya.

STEP 08

Put gujiya in air fryer for 20 minutes on 180 centigrade.

STEP 09

Now assemble the Chat-

STEP 10

Take edible bowl put gujiya in it then put green Chutney, pomegranate, bhujia, redish and sprinkle chat masala.

STEP 11

Enjoy this tempting chat with edible bowl.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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