Baked Masala Gujiya/Pizza Wali Gujiya Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds. Once they splutter, add onions and saut茅 until golden brown.
• STEP 2.Add ginger-garlic paste and saut茅 for a minute. Then, add chopped vegetables like bell peppers, corn, and tomatoes. Cook until the vegetables are soft.
• STEP 3.Add pizza sauce, red chili powder, garam masala, and salt. Mix well and cook for a few minutes. Remove from heat and let the filling cool.
• STEP 4.Preheat the oven to 180掳C (350掳F). Roll out the pastry dough and cut into small circles. Place a spoonful of the filling in the center of each circle and fold it in half. Seal the edges by pressing with a fork.
• STEP 5.Place the Gujiyas on a baking tray lined with parchment paper. Brush them with melted butter or oil. Bake for 15-20 minutes or until golden brown and crispy.
• STEP 6.Serve the Baked Masala Gujiya hot with ketchup or chutney. They can be stored in an airtight container for up to 2-3 days.
• STEP 7.Enjoy the delicious and spicy Baked Masala Gujiya as a snack or appetizer!

Cooking Tips

• You can add other vegetables like mushrooms or spinach to the filling for added flavor and nutrition.
• Feel free to adjust the spice level according to your taste preferences.
• Make sure to seal the edges of the Gujiya properly to prevent the filling from leaking out during baking.
• If you don't have pizza sauce, you can use tomato ketchup as a substitute.

Storage and Serving

• Store the Baked Masala Gujiya in an airtight container at room temperature.
• Reheat them in a preheated oven or microwave before serving to regain their crispiness.
• Serve the Gujiyas as a snack or appetizer with ketchup, mint chutney, or tamarind chutney.