Name: Bhindi Masala Wali Recipe
Total time: 15 min
Yield: 6
Cuisine: Indian

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Bhindi Masala Wali is a delicious Indian recipe served as a Side-Dish.

How to make Bhindi Masala Wali Recipe

Bhandari S K

Crawler

Indian

<p>Bhindi Masala Wali is a delicious Indian recipe served as a Side-Dish.</p>

Okra

medium onions

green chillies

medium tomatoes

garam masala

turmeric powder

coriander powder

Salt

dried mango powder

leaves green coriander leaves, chopped

Wash the okra and dry with a towel. Cut the top and tail from them. 

step 1

 Split lengthwise, leaving one side joined. 

step 2

 Mix all the condiments and salt in a small plate and use this to fill the split okra. 

step 3

step 4

 Warm the oil in a microwave safe glass dish for 2 mins. 

step 5

 Place the masala-filled okra, chopped tomatoes, chopped onions and whole green chillies in the oil and mix well with a wooden spatula. 

step 6

 Sprinkle the leftover masala on the okra. 

step 7

 Microwave on high for 15 minutes. Remove the dish, mix well with the spatula, and if the vegetables appear dry and uncooked, add 1/4 cup of water by sprinkling it on the vegetables and mixing again with the spatula. 

step 8

 Microwave again for 15 minutes on high. 

step 9

 Garnish with green coriander and serve hot.

step 10

Bawarchi