Avarakkai Poricha Kootu Recipe

Cooking Directions

• STEP 1.Wash and chop the avarakkai into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, urad dal, and curry leaves. Let them splutter.
• STEP 3.Add the chopped avarakkai, turmeric powder, and salt. Cook until the beans are tender.
• STEP 4.In a blender, grind coconut, cumin seeds, green chilies, and a little water to make a smooth paste.
• STEP 5.Add the coconut paste to the cooked beans and mix well. Cook for a few more minutes.
• STEP 6.In a separate pan, heat ghee and fry the grated coconut until golden brown. Add it to the kootu for garnish.
• STEP 7.Serve the Avarakkai Poricha Kootu hot with steamed rice or roti.

Cooking Tips

• Make sure to cook the avarakkai until it is tender but not mushy.
• Adjust the spice level by adding more or fewer green chilies according to your preference.
• You can add a pinch of asafoetida (hing) for additional flavor.
• For a variation, you can also add cooked toor dal to the kootu.

Storage and Serving

• Avarakkai Poricha Kootu can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the kootu before serving and add a little water if needed to adjust the consistency.
• Garnish with fresh coriander leaves before serving for added freshness.