Name: Easy Poricha Kootu Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Easy Poricha Kootu is a delicious Indian recipe served as a Side-Dish.

How to make Easy Poricha Kootu Recipe

Sudha Mohan

Crawler

Indian

<p>Easy Poricha Kootu is a delicious Indian recipe served as a Side-Dish.</p>

Chayote squash

Bengal gram dal

Salt

For seasoning

Mustard seeds

Grind together

Red chillies

Cumin seeds

Black gram dal

Fry the above in a little oil and grind with grated fresh coconut

A few curry leaves

Scrape the outer skin of the Chayote squash and dice into 1 inch cubes. 

step 1

 Cook it along with Bengal gram dal with enough water till dal becomes soft to touch. 

step 2

 Add the ground paste and salt, and cook till the gravy becomes thick. 

step 3

 Heat oil, add the seasoning, and mix it with kootu. 

step 4

step 5

step 6

Bawarchi