Name: Ney Pathal (poricha Pathiri) Recipe
Total time: 40 min
Yield: 4
Cuisine: Kerala

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Fats

Sugar

Calcium

Iron

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Vitamin B1

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Vitamin B6

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Delicious fried snack made from rice.There are a couple of ways you can make this Ney Pathal recipe. Traditionally, rice is soaked for 3-4 hours then grounded into the coarse and grainy mixture and crushed coconut, onion, fennel, and cumin seeds are added and then deep-fried. Another method is easy to follow one, using coarse rice flour. You can make this tasty delicious pathiri for breakfast, for tea time snack or for dinner.


How to make Ney Pathal (poricha Pathiri) Recipe

Crawler

Kerala

<p>Delicious fried snack made from rice.There are a couple of ways you can make this Ney Pathal recipe. Traditionally, rice is soaked for 3-4 hours then grounded into the coarse and grainy mixture and crushed coconut, onion, fennel, and cumin seeds are added and then deep-fried. Another method is easy to follow one, using coarse rice flour. You can make this tasty delicious pathiri for breakfast, for tea time snack or for dinner.</p>


Puttu Podi

Salt

Boiling water

Luke Warm Water

Grated coconut

Fennel seeds

Cumin seeds

Shallots

Take 1 cup puttu podi in a bowl, add salt to taste and add 1 ¼ cup boiling hot water. Mix well. Let it rest for 10mins.


Take a jar and add 6tbsp grated coconut, 4shallots, ¼ tsp fennel seeds, ½ tsp cumin seeds. Grind it coarsely.

After letting the rice flour rest for 10 mins, mix it well. Add the prepared mixture into it. Mix well for 10 mins.

Flatten the ball with your palm to make a circular disc with medium thickness. 


Heat oil in a pan and fry the ney pathals one by one.