Name: Zucchini Poricha Kootu Recipe
Total time: 80 min
Yield: 6
Cuisine: Indian

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Zucchini Poricha Kootu is a delicious Indian recipe served as a Curries.

How to make Zucchini Poricha Kootu Recipe

Priya Suresh

Crawler

Indian

<p>Zucchini Poricha Kootu is a delicious Indian recipe served as a Curries.</p>

Zucchinis

Onion

Tomato

Mustard seeds + cumin seeds

A few curry leaves

Yellow moong dal

Turmeric powder

Asafoetida powder

Salt

To grind

Dry red chillies

Black pepper

Channa dal

Coriander seeds

Grated coconut

Heat a little oil, and one by one, roast the spices that are to be ground until they turn brown. 

step 1

 When it cools, grind it to a smooth paste with enough water and set aside. 

step 2

 Pressure cook the moong dal, asafoetida powder, and turmeric powder with enough water, for 3 whistles. 

step 3

 Heat oil in a kadai, splutter the mustard seeds, and cumin seeds. 

step 4

 Add the onions and tomatoes and salt, and cook. 

step 5

 Now add the cubed zucchinis and cook on simmer until it is half done. 

step 6

 Add the ground paste, and cooked dal to this, and bring to boil. Reduce the flame and cook until the vegetables are well cooked. 

step 7

 Serve with rice, idlis or dosas. This kootu works wonders even with pongal. 

step 8

 Recipe courtesy: Priya Easy N Tasty Recipe

step 9

Bawarchi