Name: Manathakkali-drumstick Poricha Kootu Recipe
Total time: 40 min
Yield: 4
Cuisine: Tamil

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Manathakkali keerai is used in many households in tamilnadu. Adding drumstick to keerai gives sweet taste to bitter keerai.

How to make Manathakkali-drumstick Poricha Kootu Recipe

Vidhya Venkat

Crawler

Tamil

<p>Manathakkali keerai is used in many households in tamilnadu. Adding drumstick to keerai gives sweet taste to bitter keerai.</p>

Manathakkali Keerai/Night Shade Green

Drumstick Nos

turmeric powder

Moong dal

Salt

To grind

Whole de skinned Urad dal

coriander seeds/Dhania

Whole red chilli

pepper corns

Jeera

Coconut

To temper

mustard

Split urad dal

Curry leaves – spring

Clean manathakkali keerai by removing the leaves alone.  you can include the flowers and fruit,  if present in the bunch.  one bunch of green will yield one packed cup of greens.  wash them and roughly chop the greens. 

step 1

Cut the drumstick into 1&#x2019;&#x2019;inch long pieces

step 2

Cook the moong dal with turmeric powder in pressure cooker.  cook the green and the drumstick pieces separately.  green can be cooked in tawa itself as it normally takes about 3 minutes when covered.  by this time greens would have cooked and 

step 3

Now mix the cooked vegetables with dal in a container along with salt and keep aside. 

step 4

In a kadai,  add oil and heat.  once heated add urad dal,  coriander seeds,  chilli and pepper corn and fry till golden.  switch off and add jeera.  in a mixer,  grind these along with shredded coconut to form a smooth paste. 

step 5

Combine this paste with the cooked dal and veggies and bring to boil stirring often. 

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Manathakkali-drumstick poricha kootu Recipe

About Manathakkali-drumstick Poricha Kootu Recipe:

Ingredients for Manathakkali-drumstick poricha kootu Recipe

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