Poricha Rasam

Poricha Rasam Recipe

4.9
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About Poricha Rasam Recipe:

Poricha rasam or saathamudhu is a dal soup without tamarind generally made for dwadasi. A very mild, delicious rasam variety just with the tanginess of tomato along with freshly ground spices.

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  • 25 mins
  • 5 Ingredients
Ingredients
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Ingredients for Poricha Rasam Recipe

  • 1/2 Tomato roughly chopped
  • 1/4 Green chili
  • 1/4 teaspoon Salt as needed
  • 1 cup Water
  • 0.19 teaspoon Asafoetida
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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