Arisi Paruppu Payasam Recipe

Cooking Directions

• STEP 1.Wash and soak the rice and lentils for 30 minutes.
• STEP 2.Pressure cook the rice and lentils until they are soft and mushy.
• STEP 3.In a separate pan, melt jaggery with water and strain to remove impurities.
• STEP 4.Add the jaggery syrup to the cooked rice and lentils and mix well.
• STEP 5.Add coconut milk and simmer the payasam for a few minutes.
• STEP 6.In a small pan, heat ghee and roast the nuts and raisins until golden.
• STEP 7.Garnish the payasam with the roasted nuts and raisins.
• STEP 8.Serve the Arisi Paruppu Payasam warm or chilled.

Cooking Tips

• Make sure to soak the rice and lentils before cooking to ensure they cook evenly.
• Adjust the sweetness of the payasam by adding more or less jaggery according to your taste.
• You can also add cardamom powder for additional flavor.
• If the payasam becomes too thick, you can add more coconut milk or water to adjust the consistency.

Storage and Serving

• Arisi Paruppu Payasam can be stored in the refrigerator for up to 2 days.
• Reheat the payasam before serving if you prefer it warm.
• Serve the payasam in small bowls or cups as a dessert or sweet treat.