Chettinad style black rice pudding-kavuni arisi payasam

Chettinad style black rice pudding-kavuni arisi payasam Recipe

0 Rating


About Chettinad Style Black Rice Pudding-kavuni Arisi Payasam Recipe:

Kavuni arisi payasam or black rice pudding is a specialty of the chettinad region of tamil nadu. This gorgeous deep violet hued sweet, is a prominent preparation of most festive fares of the chettiars. Apparently, this nutritious glutinous rice was brought in from burma by the chettiars during their business travels. This is a very simple recipe, the only tricky bit is the proper cooking of the rice. Other than the traditional way, you can also cook the payasam using milk and serve it chilled as a pudding or phirni, topped with fruits.

... Read More
  • 55 mins
  • 6 Ingredients
Adjust Servings :

Ingredients for Chettinad style black rice pudding-kavuni arisi payasam Recipe

  • 1/4 cup Black Rice, soaked in water for 4 5 hours
  • 0.13 cup 0.75 palm jaggery grated or sugar
  • 1/2-3/4 tablespoon Ghee
  • 3/4 tablespoon fresh Coconut, grated
  • 0.13 teaspoon cardamom powder
  • As required Nuts of choice for garnishing
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment