Name: Arisi Thengai Payasam Recipe
Total time: 95 min
Yield: 4
Cuisine: Indian

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A rich south indian pudding with coconut,  jaggery and rice.

How to make Arisi Thengai Payasam Recipe

Anusha Praveen

Crawler

Indian

<p>A rich south indian pudding with coconut,  jaggery and rice.</p>

Freshly grated coconut c

Raw rice

jaggery 1 cup grated

Full Fat Milk

water c

cardamom powder

cashews broken

raisins broken

Ghee

step 1

Once the rice has soaked,  combine it with coconut and 2 tbsp milk and grind to a smooth puree in a blender.  set aside. 

step 2

In a pan,  combine the water and jaggery and heat this until the jaggery melts completely. 

step 3

Make sure you do this on medium flame as jaggery burns quickly. 
once done,  strain the mixture to get rid of any impurities. 
set this aside. 

step 4

Heat a heavy bottomed pan with 2 tbsp ghee. 

step 5

Add the ground paste and mix well and lower the flame to medium low. 

step 6

Keep stirring the mixture until the coconut paste has absorbed all the ghee. 

step 7

When you see no more ghee,  add the prepared jaggery syrup along with the cardamom powder and mix well using a whisk. 

step 8

Make sure the flame is medium and be sure to whisk thoroughly or the mixture may become lumpy. 

step 9

Once the paste becomes thicker like that of porridge,  add the milk and mix well. 

step 10

Add about 1. 5 tbsp ghee to the payasam at this stage and mix well. 

step 11

Continue to simmer this for about 5 to 6 mins on medium flame. 
once done,  transfer to a clean serving dish. 

step 12

Heat a small pan with the remaining ghee. 

step 13

Add the broken cashews and fry till golden.  drain and add to the payasam. 

step 14

To the same pan,  add the raisins and fry till they turn plumpy. 

step 15

Once done,  add this along with the ghee to the payasam and mix well. 

step 16

step 17

Better Butter