Thengai arisi payasam

Thengai arisi payasam Recipe

25 Rating


About Thengai Arisi Payasam Recipe:

Thengai arisi payasam is rice and coconut cooked with jaggery and coconut milk. It's a kind of kheer where the rice is soaked and then coarsely grounded with coconut and later flavored with jaggery syrup and topped with fried nuts and dry fruits. Thengai payasam is made during the tamil new year. Among many payasam recipes, this thengai payasam happens to be my favorite during the festive season. I often use to enjoy this delicacy sent by our tamil neighbors but never got a chance to learn to cook this. Finally got the recipe at sharmi's passion and thought of giving it a try. I am so happy that the payasam turned out exactly what i use to have long back in my childhood.

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  • 40 mins
  • 9 Ingredients
Adjust Servings :

Ingredients for Thengai arisi payasam Recipe

  • 0.13 cup coconut grated
  • 3/4-1 tablespoon Raw rice
  • 0.13 cup jaggery crushed
  • 0.06 cup Thick coconut milk
  • 1/2 cup Water
  • 1/2 tablespoon Ghee
  • 0.13 teaspoon cardamom powder
  • 2-2.50 cashews broken and fried
  • 2.50 raisins fried
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment