Arachu Thenga Churakka Payar Recipe

Cooking Directions

• STEP 1.Wash and chop the snake gourd and long beans into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds. Once they splutter, add curry leaves and chopped onions.
• STEP 3.Add the chopped vegetables, turmeric powder, red chili powder, and salt. Mix well and cook for 5 minutes.
• STEP 4.In a blender, grind coconut, cumin seeds, and green chilies to a fine paste.
• STEP 5.Add the coconut paste to the cooked vegetables and mix well. Cook for another 5 minutes.
• STEP 6.Arachu Thenga Churakka Payar is ready to be served. Enjoy it with rice or roti.

Cooking Tips

• Make sure to cook the vegetables until they are tender but still retain their shape.
• Adjust the spice level according to your preference by adding more or less chili powder.
• You can add a squeeze of lemon juice at the end for a tangy flavor.

Storage and Serving

• Arachu Thenga Churakka Payar can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish before serving.
• Serve hot with steamed rice or roti.