Ingredients for Arachu Thenga Churakka Payar Recipe
0.33 cup bottle gourd, peeled and cubed
0.17 cup cow peas
0.17 cup grated coconut
0.33 green chilli
0.67 Shallots
As required Ginger a slice
0.08 teaspoon cumin seeds
0.08 teaspoon turmeric powder
As required Salt
As required For tempering
0.67 teaspoon Oil
0.17 teaspoon mustard seeds
0.67 thinly sliced shallots
As required Curry leaves a few
Nutrition value
156
calories per serving
13 g Fat3 g Protein6 g Carbs5 g FiberOther
Current Totals
Fat
13g
Protein
3g
Carbs
6g
Fiber
5g
MacroNutrients
Carbs
6g
Protein
3g
Fiber
5g
Fats
Fat
13g
Vitamins & Minerals
Calcium
22mg
Iron
1mg
Vitamin A
72mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
56mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment