Arachu Thenga Churakka Payar Recipe

Arachu Thenga Churakka Payar is a delicious Indian recipe served as a Side-Dish.

3.9
11 Rating - Rate
Vegdiet
15minstotal
15m.total

ingredients serve

Ingredients for Arachu Thenga Churakka Payar Recipe

  • 0.33 cup bottle gourd, peeled and cubed
  • 0.17 cup cow peas
  • 0.17 cup grated coconut
  • 0.33 green chilli
  • 0.67 Shallots
  • As required Ginger a slice
  • 0.08 teaspoon cumin seeds
  • 0.08 teaspoon turmeric powder
  • As required Salt
  • As required For tempering
  • 0.67 teaspoon Oil
  • 0.17 teaspoon mustard seeds
  • 0.67 thinly sliced shallots
  • As required Curry leaves a few
Nutrition
value
156
calories per serving
13 g Fat3 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    72mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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