Thengai Paal Rasam Recipe

Ingredients for Thengai Paal Rasam Recipe

• 1/2 tablespoon Tightly packed tamarind
• 1/4 cup Hot water
• 3/4 cup Water
• 0.13 teaspoon Turmeric powder
• 1 tablespoon Rasam powder
• 1/2 cup Thick coconut milk
• As required Salt as per taste
• 1 tablespoon Coconut oil
• 1/4 teaspoon Mustard seeds
• 1/2-1 Dry red chilies broken and seeds removed
• 1/2 pinch Asafoetida
• 3.50-4 Curry leaves