Name: Aadi Thengai Paal Recipe
Total time: 25 min
Yield: 1
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Aadi Thengai Paal Recipe

Chitra

Crawler

Indian

Vegetarian

Vegan

Grated coconut

Grated jaggery

Cardamom

Cashews

Grate coconut. Grind it adding rice & 1 cup of warm water to take the first milk. Strain it and take the extract. Again add 1/2 cup of water, grind and take the second milk. Mix both the milk and set aside. If you do not want to use raw rice, you can mix rice flour in the coconut milk and mix without lumps. Basically rice is used to thicken this payasam.

step 1

Melt the grated jaggery in a bowl adding 1/4 cup of water. Once its melted, strain the syrup and again boil for few minutes in medium flame till its raw smell emanates.

step 2

Now add the coconut milk and let it boil in medium flame for 3-4 minutes. It should not roll boil. Coconut milk should be heated till its raw smell goes off. Keep stirring every now and then. Lastly add cardamom powder. Roast cashews in ghee and add to the payasam.

step 3

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