STEP 1.It is necessary to clean the Spring onions thoroughly before chopping them
STEP 2.It's better to Soak them in water for 10 minutes
STEP 3.Later chop them according to your wish
STEP 4.Mix all ingredients except oil
STEP 5.Add 1 tbsp of water
STEP 6.Mix the ingredients properly so as to make a smooth mixture
STEP 7.Heat oil in a pan
STEP 8.Drop the mixture with spoon or shape into roundels and then a them in oil
STEP 9.Flip and cook evenly on all sides
STEP 10.Cook till they are golden brown on all sides
STEP 11.Remove on a tissue paper
STEP 12.Serve with sauces of your choice
Nutrition value
133
calories per serving
2 g Fat8 g Protein21 g Carbs5 g FiberOther
Current Totals
2 g Fat
8 g Protein
21 g Carbs
5 g Fiber
MacroNutrients
Carbs
21 g
Protein
8 g
Fiber
5 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
70 mg
Iron
3 mg
Vitamin A
212 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
155 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
120 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment