apring onion pakode Recipe
Recipe By Subhadra Arya
these fritters are super easy to make and they can be made in a jiffy.
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10minstotal
10m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for apring onion pakode Recipe
- As required Ingredients
- 0.33 cup spring onions chopped
- 0.33 tbsp Coriander leaves
- 2 tbsp Besan
- As required Salt as per taste
- 0.17 tsp chopped garlic
- 0.17 tsp Chopped ginger
- 0.33 tsp chopped Green Chilli
- 0.17 tsp turmeric powder
- 0.17 tsp red chilli powder
- 0.33 tsp Jeera
- 0.17 tsp Ajwain
- As required Hing a pinch
- As required Oil for deep frying
Directions: Apring Onion Pakode Recipe
- STEP 1.It is necessary to clean the Spring onions thoroughly before chopping them
- STEP 2.It's better to Soak them in water for 10 minutes
- STEP 3.Later chop them according to your wish
- STEP 4.Mix all ingredients except oil
- STEP 5.Add 1 tbsp of water
- STEP 6.Mix the ingredients properly so as to make a smooth mixture
- STEP 7.Heat oil in a pan
- STEP 8.Drop the mixture with spoon or shape into roundels and then a them in oil
- STEP 9.Flip and cook evenly on all sides
- STEP 10.Cook till they are golden brown on all sides
- STEP 11.Remove on a tissue paper
- STEP 12.Serve with sauces of your choice
Nutrition
value
value
133
calories per serving
2 g Fat8 g Protein21 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs21g
- Fiber5g
MacroNutrients
- Carbs21g
- Protein8g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium70mg
- Iron3mg
- Vitamin A212mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9155mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus120mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Subhadra Arya