Aloo matar ki sabzi Recipe
Recipe By Subhadra Arya
This curry tastes awesome and is made in every home during winters.
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20minstotal
20m.total
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ingredients serve
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Add to Shopping ListIngredients for Aloo matar ki sabzi Recipe
- 1.67 nos Boiled baby potatoes
- 0.33 cup Peas
- 0.67 tbsp mustard oil
- 0.33 nos chopped onion
- 0.67 nos chopped green chillies
- 0.33 tsp Chopped ginger
- As required Chopped garlic tsp
- 0.33 nos chopped tomato
- As required coriander for garnishing
- 0.33 tsp Jeera
- 0.33 nos Hing pinch
- 0.17 tsp turmeric powder
- 0.33 tsp coriander powder
- As required Garam masala tsp
- As required Salt as per taste
Directions: Aloo Matar Ki Sabzi Recipe
- STEP 1.Peel the potatoes and slice them
- STEP 2.Heat oil in aa pan
- STEP 3.Add jeera and hing
- STEP 4.Add chped onions garlic green chilles ginger
- STEP 5.Cook till onions turn golden
- STEP 6.Add tomato
- STEP 7.Add salt turmeric powder Coriander powder and garam masala
- STEP 8.Give a quick mix
- STEP 9.Add peas and lower the heat
- STEP 10.Add potatoes and mix well
- STEP 11.Add water and bring to boil
- STEP 12.Mash some potatoes in the pan
- STEP 13.Remove when the peas are done
- STEP 14.Garnish with copped Coriander leaves.
- STEP 15.Enjoy...
Nutrition
value
value
51
calories per serving
< 1 g Fat4 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein4g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium47mg
- Iron2mg
- Vitamin A356mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus43mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Subhadra Arya