STEP 1.Heat water in a pot with 1 teaspoon of salt and 1 teaspoon of mustard oil.
STEP 2.As soon as the water boils, boil it for 1 minute with semai and wash it well.
STEP 3.Now when the mustard oil is hot in the pan, fry the potatoes and green chilli in it till golden.
STEP 4.When the potatoes turn golden, mix turmeric powder, salt to taste, boiled semai and fry for 4-5 minutes, then mix well with black pepper powder and fried peanuts and serve hot.
Nutrition value
350
calories per serving
6 g Fat12 g Protein58 g Carbs11 g FiberOther
Current Totals
6 g Fat
12 g Protein
58 g Carbs
11 g Fiber
MacroNutrients
Carbs
58 g
Protein
12 g
Fiber
11 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
100 mg
Iron
4 mg
Vitamin A
914 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
163 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
