Brinjal Cutlet Recipe

Name: Brinjal Cutlet Recipe
Total time: 30 min
Yield: 4
Cuisine: Bengali

Recipe By Debasree Sarkar

This is my own recipe.Very tasty and delicious food for evening snacks item. #BSK

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Non Vegdiet

30minstotal

30m.total

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Ingredients for Brinjal Cutlet Recipe

1/4 Pieces Large brinjal
1/4 Tbsp ginger garlic paste
To Taste Salt
1/4 Tbsp tablespoon lemon juice
1/4 Tsp Teaspoon chilli powder
1/4 Cup Cornflower
1/2 Pieces Egg
1/4 Tbsp tablespoon black pepper powder
1/4 As Required large bowl of bread crumbs
As Required White oil for frying
As Required Water as needed

Directions: Brinjal Cutlet Recipe

STEP 1.Brinjal should be cut into ring thin slices.
STEP 2.Now take the eggplant slices in a bowl and put ginger-garlic paste, salt, lemon juice, chilli powder in it and leave it for 20 minutes. In another bowl, mix the flour, salt, pepper powder, eggs and water as required. Now take the spiced brinjal slices one by one, deep them in the cornflower mix, apply bread crumbs, deep fry in white oil and serve with tomato hot and sweet sauce.

Nutrition
value

196

calories per serving

2 g Fat4 g Protein41 g Carbs5 g FiberOther

Current Totals

Fat
2g
Protein
4g
Carbs
41g
Fiber
5g

MacroNutrients

Carbs
41g
Protein
4g
Fiber
5g

Fats

Fat
2g

Vitamins & Minerals

Calcium
22mg
Iron
2mg
Vitamin A
48mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
148mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Debasree Sarkar