Name: Semolina Bread Harcha (traditional Moraccan Breakfast Bread) Recipe
Total time: 50 min
Yield: 6
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

These Mumbai Railway Stations To Get Restaurant On Wheels 

Zereshk Polo, A Rice And Chicken Persian Feast

Ash Gourd, 3 Ways To Cook This Underappreciated Vegetable

7 Good Friday Recipes For Meatless Holiday Meal

Heading For Dinner? Try This 10 Best Places In Bengaluru

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

"Harcha is a traditional moraccan pan fry breakfast bread it's little tricky to make but really very tasty and yummy serve with cheese, jam and with some salad enhance it's taste.

How to make Semolina Bread Harcha (traditional Moraccan Breakfast Bread) Recipe

Uzma Shouab

Crawler

Indian

<p>"Harcha is a traditional moraccan pan fry breakfast bread it's little tricky to make but really very tasty and yummy serve with cheese, jam and with some salad enhance it's taste.</p>

Semolina

salt or less

Baking Powder

Milk

Butter

Take semolina in a deep mixing bowl add sugar, salt, baking powder and dry mix it.

step 1

Now add melted butter in this and again mix it nicely with hand and prepare crumbly mixture.

step 2

Now add milk and start to knead soft and smooth dough and left the dough for 15 minutes for rise the semolina.

step 3

After 15 minutes notice the dough if it's so hard than add some milk and again knead soft dough.

step 4

Other side heat a pan on low flame, take a small batch of semolina dough flat with fingers and cut it with cookie cutter for perfect shape and size.

step 5

step 6

When one side completely done than flip it to cook other side don't disturb in-between otherwise it will break.

step 7

When both side done take it out and do same with remaining dough.

step 8

Now serve this bread with fetta cheese, saur cream, crumbled egg salad with cheese, jam, honey, tea, coffee, kahwa and enjoy the taste of this unique moraccan semolina bread "harcha".

step 9

Better Butter