Alu Morich Semai Recipe

Name: Alu Morich Semai Recipe
Total time: 30 min
Yield: 2
Cuisine: Bengali

Recipe By Debasree Sarkar

A new type of Semai recipe. #BSK

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Ingredients for Alu Morich Semai Recipe

1/2 Pieces medium size potato cut into small cubes
1 Pieces Finely chopped Green chilli
12.50 g fried peanuts
75 g Vermicelli
To Taste Salt
1/2 Tsp teaspoon turmeric powder
1/2 Tsp teaspoon black pepper powder
2.50 Tbsp tablespoons mustard oil
As Required Water as needed

Directions: Alu Morich Semai Recipe

STEP 1.Heat water in a pot with 1 teaspoon of salt and 1 teaspoon of mustard oil.
STEP 2.As soon as the water boils, boil it for 1 minute with semai and wash it well.
STEP 3.Now when the mustard oil is hot in the pan, fry the potatoes and green chilli in it till golden.
STEP 4.When the potatoes turn golden, mix turmeric powder, salt to taste, boiled semai and fry for 4-5 minutes, then mix well with black pepper powder and fried peanuts and serve hot.

Nutrition
value

350

calories per serving

6 g Fat12 g Protein58 g Carbs11 g FiberOther

Current Totals

Fat
6g
Protein
12g
Carbs
58g
Fiber
11g

MacroNutrients

Carbs
58g
Protein
12g
Fiber
11g

Fats

Fat
6g

Vitamins & Minerals

Calcium
100mg
Iron
4mg
Vitamin A
914mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
81mg
Manganese
1mg
Phosphorus
163mg
Selenium
14mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Debasree Sarkar