Aloo Pethe Ka Saag Recipe

Cooking Directions

• STEP 1.Peel and chop the potatoes and pumpkin into small cubes.
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and asafoetida.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste, green chilies, and spices like turmeric, red chili powder, and coriander powder.
• STEP 5.Add the chopped potatoes and pumpkin to the pan and mix well.
• STEP 6.Cover the pan and cook on low heat until the vegetables are tender.
• STEP 7.Once the vegetables are cooked, mash them slightly to thicken the saag.
• STEP 8.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can adjust the spice levels according to your taste.
• For a creamier texture, you can add a tablespoon of yogurt or cream.
• You can also add other vegetables like spinach or fenugreek leaves to enhance the flavor and nutritional value.

Storage and Serving

• Aloo Pethe Ka Saag can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the saag in a pan or microwave before serving.
• Serve hot with roti or rice for a delicious and satisfying meal.