Name: Palak Ka Saag Aloo Aur Baigan Ke Saath Recipe
Total time: 20 min
Yield: 4
Cuisine: North Indian

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This palak ka saag is just tampered with fenugreek seeds,  red chilies and garlic....which adds a very earthy flavour to it...potato and brinjal makes this sabji more flavorful....

How to make Palak Ka Saag Aloo Aur Baigan Ke Saath Recipe

Delicacies On The Plate - Pallavi'S Kitchen

Crawler

North Indian

<p>This palak ka saag is just tampered with fenugreek seeds,  red chilies and garlic....which adds a very earthy flavour to it...potato and brinjal makes this sabji more flavorful....</p>

bundle spinach cleaned and chopped

medium potatoes diced

small brinjals diced

medium tomatoes diced

Fenugreek seeds

spicy red chilies

chopped garlic

turmeric powder

Salt

Start to heat oil in a kadai.  add fenugreek seeds and red chilies to it.  add garlic too and cook till it turns golden brown in colour.  

step 1

Add potatoes and brinjals and saut for around a minute.  

step 2

Add the chopped spinach leaves and mix it well cover and cook it on a low heat for a minute.  . 

step 3

Open the lid add the tomatoes,  mix it well.   add turmeric powder and salt to taste.  mix it.  .  again cover and cook for 3-4 minutes.  

step 4

Cook till the moisture released by the spinach leaves dries out.  

step 5

step 6

Delicious palak ka saag is ready to serve.  . 

step 7

Better Butter