Name: Quick Aaloo Palak Subji Recipe
Total time: 20 min
Yield: 4
Cuisine: Maharashtrian

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Potato and spinach both have unique taste which makes this subji or curry perfect side dish. It is healthy and quick option and require not more then 10-12 minutes for cooking.

How to make Quick Aaloo Palak Subji Recipe

Sujata Hande-Parab

Crawler

Maharashtrian

<p>Potato and spinach both have unique taste which makes this subji or curry perfect side dish. It is healthy and quick option and require not more then 10-12 minutes for cooking.</p>

spinach finely chopped

potato – small, cubed

Medium onion – , finely chopped

tomato finely chopped

Mustard seeds

cumin seeds

garlic minced

Green chili slit

Red chili powder

Garam Masala

Asafoetida

Turmeric

coriander powder

Grated coconut

Salt

Heat oil in a non-stick pan.  splutter cumin and mustard seeds

step 1

Add minced garlic and slit green chili.  cook till raw aroma goes away. 

step 2

Now add finely chopped onion and salt.  cook till translucent. 

step 3

Add asafoetida,  turmeric,  coriander powder,  red chili powder,  garam masala.  mix well and cook for 1 minute. 

step 4

Add finely chopped tomatoes.  mix well and cook on low flame till tomatoes become mushy and soft. 

step 5

Add potatoes.  coat well with masala.  add 2-3 tbsp water.  cover with plate,  add water over a plate and cook for 5 minutes.  keep stirring in between. 

step 6

Once potato lightly softens,  add chopped spinach.  mix,  cover and cook till spinach and potato cooks completely.  

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Quick aaloo palak subji Recipe

About Quick Aaloo Palak Subji Recipe:

Ingredients for Quick aaloo palak subji Recipe

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