Name: Khatta Meetha Petha/kaddu Recipe
Total time: 55 min
Yield: 2
Cuisine: Punjabi

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Its a popular sweet n sour punjabi dish. I learnt it from my mom. Its soooo tasty when eaten with tandoori roti aur poori.

How to make Khatta Meetha Petha/kaddu Recipe

Daisy Gahle

Crawler

Punjabi

<p>Its a popular sweet n sour punjabi dish. I learnt it from my mom. Its soooo tasty when eaten with tandoori roti aur poori.</p>

Petha/kaddu

Fenugreek seeds

onion medium finely chopped

ginger paste

salt less than tsp or acc

Red chilly powder less than tsp or acc

Turmeric

Desi shakkar / sugar 1 n half tbsp

Dhaniya powder

Garam masala for garnishing

Dhaniya

White Vinegar

Cut the petha into small flat cubes.  wash it with water.  

step 1

Take a pan.  add oil.  on heating add fenugreek seeds.  

step 2

After sauting for 5 seconds add onions.  keep sauting. 

step 3

step 4

When the masala turns brown add salt ,  red chilly,  turmeric dhaniya powder.  saute. 

step 5

Immediately add white vinegar on full flame n keep stirring while u add vinegar so that masala doesnt burn.  

step 6

And add the shakkar n let it dissolve while u keep sauting.  

step 7

After sauting for 1 min add petha and mix it well.  then lower the flame and cover it with the lid for 1 min.  

step 8

Now add water around half glass . Mix it n cover it with the lid .  it will take 15-20 min to get ready.  

step 9

Mash some of the chunks n add garam masala .  

step 10

Khatta-meetha petha/kaddu is ready to eat.  

step 11

Better Butter