Name: Aloo Palak Recipe
Total time: 30 min
Yield: 2
Cuisine: Punjabi

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This is healthy side,  made with spinach and potatoes,  a perfect accompaniment for dal rice or even roti.

How to make Aloo Palak Recipe

Kashish Hinduja

Crawler

Punjabi

<p>This is healthy side,  made with spinach and potatoes,  a perfect accompaniment for dal rice or even roti.</p>

Potatoes

palak finely chopped

hing

onion finely chopped

garlic cloves crushed

green chillies finely chopped

Half ginger finely chopped

medium tomatoes finely chopped

turmeric powder

coriander powder

Garam Masala

Salt

step 1

Put hing and then onion .  saute till it turns translucent. 

step 2

step 3

Then add these potatoes into the cooker and mix well and stir fry for sometime. 

step 4

Then add garlic,  tomatoes,  green chillies,  ginger and palak. 

step 5

step 6

Add all the spice powders and salt.  mix well. 

step 7

Put half glass of water and cover the cooker with the lid

step 8

Put it on high and let 3 whistle go.  simmer for 10 minutes. 

step 9

Switch off the gas and serve hot with roti. 

step 10

Better Butter

Aloo palak

Aloo palak dry

आलू पालक की ऐसी मज़ेदार और स्वादिष्ट सब्ज़ी एक बार बनाकर देखे तो बार बार ऐसे ही बनाओगे | Aloo Palak by Sonia Barton

Aaloo Palak dry recipe - Aloo Palak Sookhi Sabzi - Aloo Palak Saag by Nisha Madhulika

Gujarati Style Aaloo Palak dry Sabzi recipe | Potato Spinach Sabzi | Aloo Palak ki Sookhi Sabzi by Mickey's Kitchen & Lifestyle