Aloo Chokha Recipe

Steps To Prepare

• STEP 1.Boil the potatoes and mash them with mustard oil

Cooking Directions

• STEP 1.Heat a pan with mustard oil and add dried red chilies. Fry them until they turn black, set aside.
• STEP 2.Fry the sliced onions until they are brown. Next, add green chilies and chopped garlic and saute.
• STEP 3.Add the fried onions and red chilies to the mashed potatoes.
• STEP 4.Next, adjust salt and crush the red chillies according to your spice preference. Your aloo chokha is done.

Storage And Serving Method

• STEP 1.Make small balls out of the chokha and serve them as a side dish with rice and dal.