Aloo Chokha Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are soft and tender.
• STEP 2.Peel the potatoes and mash them using a fork or a potato masher.
• STEP 3.Heat oil in a pan and sauté the onions until they turn golden brown.
• STEP 4.Add garlic, green chilies, and spices to the pan and cook for a minute.
• STEP 5.Add the mashed potatoes to the pan and mix well with the onion mixture.
• STEP 6.Cook for a few minutes until the flavors are well combined.
• STEP 7.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to boil the potatoes until they are fully cooked and easily mashable.
• You can adjust the spice level according to your preference by adding more or less green chilies.
• For a richer flavor, you can add a teaspoon of ghee or butter while sautéing the onions.

Storage and Serving

• Aloo Chokha can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a microwave or on the stovetop before serving.
• Serve Aloo Chokha as a side dish with roti, paratha, or rice.