Afgani Feteer Paratha Recipe

Name: Afgani Feteer Paratha Recipe
Yield: 1
Cuisine: Afghan

Recipe By Slurrp

Easy and quick recipe to prepre.Thin and crispy Afghani Paratha made from minced beef filling, onions and seasoning ingredients. Baked applying butter.Taste is also good.Made up of many spicy ingredients.

4.9

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Non Vegdiet

ingredients serve

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Ingredients For Afgani Feteer Paratha Recipe

2 tablespoon Cooking Oil
250 gram Beef qeema
As required Namak
0.5 teaspoon Kali mirch powder
1 teaspoon Lal mirch crushed
0.5 tablespoon Dhania roasted and crushed
1 Hari mirch chopped
2 medium Pyaz chopped
2 tablespoon Hara dhania chopped
0.75 cup Neem garam pani
1 teaspoon Khameer
2 cup 0.5 Maida sifted
0.5 teaspoon Namak
Pani as needed
Makhan melted
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Directions : Afgani Feteer Paratha Recipe

STEP 1.In wok,add vegetable oil and beef mince and blend well till changes color and cook for 12-15 minutes.

STEP 2.Add salt,black pepper powder,red chili crushed,coriander seeds,green chilies and blend well for two minutes.

STEP 3.Add onion,fresh coriander,mix well and cook for 8-10 minutes & let it relax.

STEP 4.In a bowl,add lukewarm water and instant yeast,mix well and let it rest for 8-10 minutes.

STEP 5.Add general-purpose flour,salt and blendwell.

STEP 6.Gradually add water and knead till dough is created,grease dough with vegetable oil,cover and let it rest for half-hour.

STEP 7.Sprinkle dry flour and knead dough once more,roll it and cut with the assistance of the cutter.

STEP 8.Take a dough,sprinkle dry flour and roll out with the assistance of kitchen utensil.

STEP 9.Add liquid butter and unfold equally.

STEP 10.Add deep-fried mince filling and roll up to create a sponge cake.

STEP 11.Add liquid butter and roll up once more.

STEP 12.Cover and let it rest for five minutes.

STEP 13.Press gently,place in a very baking receptacle lined with butter paper and prick it with a fork and apply milk with brush.

STEP 14.Bake in a preheated kitchen appliance at two hundred c for 20-25 minutes.

Nutrition
value

1911

calories per serving

73 g Fat84 g Protein225 g Carbs12 g FiberOther

Current Totals

73 g Fat
84 g Protein
225 g Carbs
12 g Fiber

MacroNutrients

Carbs
225 g
Protein
84 g
Fiber
12 g

Fats

Fat
73 g

Vitamins & Minerals

Calcium
142 mg
Iron
13 mg
Vitamin A
1636 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
2 mg
Vitamin B9
93 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
188 mg
Manganese
2 mg
Phosphorus
871 mg
Selenium
30 mcg
Zinc
15 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.